Advantages and disadvantages of microwave heating


Advantages: microwave processing equipment does not require preheating can immediately play a role, once closed switch, microwave heating immediately began, heating speed. Short-term heating can ensure that food has a good taste and can retain more nutrients, will not be processed foods as traditional processing as overheating, which fresh vegetables and foods containing heat-resistant nutrient processing is extremely beneficial.

Disadvantages: Due to the surface temperature of the processed food is very low, not enough to produce browning reaction on the surface, can not produce the desired surface color of food; microwave heating time is very short, 1 to 2 minutes time error May lead to unintended consequences, so that food processing is excessive.

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